Thank you for the good folks at CustomersThatStick for the opportunity to talk about my roots in the service industry (thank you, Brown's Family Restaurant!) — and to explore what's now driving my hospitality practice. For the full interview, read on here:
After 22 months of hopes, dreams, permits, grout, wires, paint, and so much generosity and talent from so many dear friends old and new, ICHI Sushi + NI Bar opens its doors for dinner on Tuesday!
Erin Archuleta is a writer; public speaker; and civically engaged neighbor living in San Francisco, always missing her hometown, Flint (now the seventh largest city in Michigan— at the time of the creation of this blog, it was the fifth largest city). She is the first generation of her family not to work for GM, but somehow still wracked up a tally of spark plug memorabilia and Buick collectables. The views on this blog are Erin's only. Be sure to say howdy on Twitter: @erinarchuleta — Professionally at: erinarchuleta.com
Posts
