Our second little restaurant is getting more real every minute — passing inspections, hanging the hood in the kitchen, drywall deliveries. We're counting down the days 'till the end of the year when we hope to be hosting friends and neighbors from near and far for sushi and izakaya at 3282 Mission Street in our new ICHI Sushi + NI Bar space (and then, I turn around and make OG ICHI into an oyster bar!)

In the meantime, here's a recent interview I did with the great folks at Eater SF about the upcoming project, and how to navigate a wait at our current location: